Chocolate:

  • 3/4 cup dark chocolate chopped or vegan dark chocolate chips

White Chocolate:

  • 1/4 cup Cacao butter (2 oz)
  • 2 Tbsp raw cashew butter
  • 1/4 cup Coconut butter
  • 1 tsp pure vanilla extract
  • 1/2 tsp peppermint extract (optional if you are not using peppermint flavored CBD oil)
  • 2 Tbsp maple syrup
  • 1/8 tsp sea salt
  • 1 1/2 tsp Ablis CBD Oil (optional)
  • 1/4 tsp matcha powder or spinach powder

Instructions:

  1. Melt the dark chocolate in the top of a double boiler until
  2. Spoon a little chocolate into the bottoms of 6 peanut butter cup molds, filling dividing evenly between the cups. Place in the freezer until hard, about 10
  3. Combine cacao butter, cashew butter, vanilla, maple syrup, and sea salt over a double boiler, and whisk until smooth. Add the CBD oil and matcha powder and whisk until
  4. Pour the mint white chocolate over the dark chocolate in the cups and place them in the freezer until set, about 20
  5. Store any extra in the

Makes 6 Large Cups